Sweet Potato Chips

The other night I decided to make a new side dish, Sweet Potato Chips.  I did it on a whim and they came out ok, but I will definitely need to try it again to get it just right.  All I did was slice the sweet potatoes, place them on a baking sheet, drizzle them with extra virgin olive oil, add a dash of salt and pepper for taste, and bake on 450 degrees for 30 minutes or until crispy. The only problem I had was they never really got crispy because I used a bit too much EVOO, but they were still very tasty!

The Ingredients

Before they went into oven